The Journey blade in a stabilized Amboyna burl handle. CPM MagnaCut at 62 HRC, two-stage 15° / 20° bevel — ground for edge retention when cutting, and it skives too.
The 20° apex holds an edge, and makes honing and light resharpening easy. The edges around the body of the knife are hand ground and polished, using a technique we developed, inspired by the spine on Japanese kitchen knives.
Specifications
| Steel | CPM MagnaCut |
| Hardness | 62 HRC |
| Bevel | 15° primary, 20° microbevel |
| Blade | 70 mm long × 36 mm wide |
| Handle | Stabilized Amboyna burl, 105 mm |
| Overall | 175 mm |
| Weight | 200 g |
| Side | Right or left handed |
36 mm and 28 mm are blade widths — 36 mm is the wider. Choose the side that matches your working hand.
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